中文
Ethnobotany of China

麻黄汤 Ma Huang Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Sui ● (about 1347 years ago) 《崔氏方》
Traditional knowledge – formula 麻黄二两( 去节) 葛根三两 葱白十四茎 豉一升( 绵裹)
1.《外台秘要》引《崔氏方》:伤寒,服葛根汤不得汗,恶寒而拘急者。2.《类证活人书》:伤寒一二日,头项、腰背痛,恶寒,脉紧无汗者。
TKRC Z01D4/L74.401(无汗) / Z01D4/L74.401(无汗) / Z01D4/M54(背痛) / Z01D4/M54.945(背痛) / Z01D1/22(伤寒) / Z01A/C004001017(草麻黄) / Z01A/C004001003(木贼麻黄) / Z01A/D101147005(山葛) / Z01D4/A01.001(伤寒) / Z01D4/M54.551(腰背痛) / Z01A/C004001006(中麻黄) / Z01A/C004001004(山岭麻黄) / Z01A/C004001002(双穗麻黄) / Z01A/D011001108(北葱) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/488(葛属(葛)) / A61K36/8962(葱属,例如洋葱,韭,大蒜,细香葱) /


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Citation
When using this traditional knowledge, please cite:
麻黄汤,《崔氏方》,隋.http://ethnobotany.cn/Cntk/Details/C05BB406BAD64FEEB46D4F0D18FECD39
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