中文
Ethnobotany of China

代抵当丸 Dai Di Dang Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 242 years ago) 《寒温条辨》
Traditional knowledge – formula 大黄( 酒洗) 四两 芒消 穿山甲( 蛤粉炒) 夜明砂( 淘,焙) 莪术( 醋焙) 肉桂( 去粗皮) 当归尾( 酒蒸) 各一两 红花( 酒炒) 七钱 桃仁( 不去皮尖,生用另研七十粒)
太阳表证仍在,随经瘀热在里,脉微而沉,反不结胸,其人发狂,以热在下焦,小腹当硬满,小便自利者。
TKRC Z01A/D203015020(药用大黄) / Z01A/D132007(樟属) / Z01A/D132007008(肉桂) / Z01A/D203015(大黄属) / Z01A/D217033053(光核桃) / Z01A/D203015032(鸡爪大黄) / Z01A/D268005(姜黄属) / Z01A/D203015021(掌叶大黄) /
IPC A61K36/70(蓼科,例如刺花或酸模属) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/708(大黄属(大黄)) / A61K36/906(姜科) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) /


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Citation
When using this traditional knowledge, please cite:
代抵当丸,《寒温条辨》,清.http://ethnobotany.cn/Cntk/Details/BF8AA571BA6A4FD29C4DEA3751930350
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