中文
Ethnobotany of China

三妙丸 San Miao Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 164 years ago) 《仙拈集》
Traditional knowledge – formula 黄连二两( 切片,煎汁) 木香四两( 用黄连汁 浸,慢火焙干) 乌梅肉
肠风脏毒。
TKRC Z01D1/752(肠风) / Z01A/D212017002(三角叶黄连) / Z01D1/935(脏毒) / Z01A/D212017001(黄连) / Z01A/D212017006(云南黄连) / Z01A/D217033056(梅) /
IPC A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/718(黄连属(黄连)) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
三妙丸,《仙拈集》,清.http://ethnobotany.cn/Cntk/Details/BF80D10FF5DB416FA8F8BE250D20C781
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