Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 164 years ago) 《仙拈集》 |
|---|---|
| Traditional knowledge – formula |
蜗牛七个（ 入盐少许） 荔枝肉三个 对口初起六七日内。 |
| TKRC | Z01D2/32114(消肿止痛) / Z01A/D225017001(荔枝) / |
| IPC | A61K36/77(无患子科，例如荔枝或无患子) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 蠲痛散 1.00 (1) | 三神散 1.00 (1) | 荔香散 1.00 (1) | 二妙散 0.50 (1) | 回春酒 0.50 (1) |
| 拔疔膏 0.50 (1) | 四物丸 0.50 (1) | 玉环来笑丹 0.50 (1) | 偏坠散 0.50 (1) | 三仙酒 0.50 (1) |
| 禹功散 0.50 (1) | 禹功散 0.50 (1) | 荔枝粥 0.50 (1) | 三核小茴香散 0.50 (1) | 应痛散 0.33 (1) |
| 膏药 0.33 (1) | 荔核散 0.33 (1) | 寒痛散 0.33 (1) | 香楝饮 0.33 (1) | 三味散 0.33 (1) |
Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]
Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us
