Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 186 years ago) 《青囊秘传》 |
|---|---|
| Traditional knowledge – formula |
银朱 荔枝肉 蜗牛 鲜虾肉 疔疮。 |
| TKRC | Z01D1/922(疔疮) / Z01A/D225017001(荔枝) / |
| IPC | A61K36/77(无患子科，例如荔枝或无患子) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 蜗牛膏 0.50 (2) | 疔膏 0.33 (2) | 膏药 0.29 (2) | 拔毒膏 0.27 (3) | 心红散 0.25 (1) |
| 下乳妙方 0.25 (1) | 蜗牛膏 0.25 (1) | 蜒蚰散 0.25 (1) | 走马丹 0.25 (1) | 紫金箍 0.25 (1) |
| 银油膏 0.25 (1) | 蠲痛散 0.20 (1) | 黄蜡丸 0.20 (1) | 二妙散 0.20 (1) | 回春酒 0.20 (1) |
| 壁钉散 0.20 (1) | 草牛散 0.20 (1) | 熏疥饼子 0.20 (1) | 羽泽散 0.20 (1) | 蜗牛炖猪肉 0.20 (1) |
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