中文
Ethnobotany of China

椒红丸 Jiao Hong Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 椒红一两( 微炒) 沉香一两 附子一两( 炮裂,去皮脐) 蓬莪术一两 诃黎勒皮一两 当归一两( 锉碎,微炒) 高良姜半两( 锉) 肉豆蔻半两( 去壳) 丁香半两 白术一两 麝香一分( 研入)
1.《太平圣惠方》:妇人血风,气攻脾胃,脏腑虚冷,全不思食,脐腹多痛,体瘦无力。2.《太平惠民和济局方》:妇人血气不调,脏腑怯弱,风冷邪气,乘虚客搏,脐腹冷痛,胁肋时胀,面色萎黄,肌体羸瘦,怠惰嗜卧,不思饮食。
TKRC Z01A/D268001036(高良姜) / Z01A/D025027004(白术) / Z01A/D015005038(当归) / Z01A/D268005(姜黄属) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/906(姜科) / A61K36/906(姜科) / A61K36/9062(山姜属,例如紫姜或高良姜) / A61K36/284(苍术属) / A61K36/232(当归属) /


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Citation
When using this traditional knowledge, please cite:
椒红丸,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/BF1B2622B4EA4942BB4F734833666399
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