中文
Ethnobotany of China

生地黄煎 Sheng Di Huang Jian

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 生地黄半斤( 取汁) 刺蓟半斤( 取汁) 杏仁一两( 汤浸,去皮尖双仁,麸炒黄,别研) 阿胶半两( 捣研,炒令黄燥,为末) 蜜一合
小儿鼻衄不止。
TKRC Z01D1/1817(鼻衄) / Z01D1/1817(鼻衄) / Z01A/D025056024(蓟) / Z01A/D175029003(地黄) / Z01A/D174087055(狭瓣玉凤花) /
IPC A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/804(地黄属) / A61K36/64(列当科) / A61K36/898(兰科) /


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Citation
When using this traditional knowledge, please cite:
生地黄煎,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/B706E477442F486F867C5DC791F31894
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