Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 1034 years ago) 《太平圣惠方》 |
|---|---|
| Traditional knowledge – formula |
生地黄汁一升 生姜汁二合 生麦门冬汁半升 牛酥五两 白蜜半斤 枣肉三十枚（ 研） 桂心一两 贝母一两（ 煨令微黄） 细辛一两 杏仁一两（ 汤浸，去皮尖双仁，麸炒微黄，研如膏） 菖蒲一两 皂荚子仁一两（ 微炒） 肺脏气壅，外伤风冷，语声嘶不出，咽喉干痛。 |
| TKRC | Z01D1/2111(伤风) / Z01A/D022002036(汉城细辛) / Z01A/D175029003(地黄) / Z01A/D023017006(沿阶草) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D132007(樟属) / Z01D4/R49.001(声嘶) / Z01A/D132007008(肉桂) / Z01A/D022002018(细辛) / Z01A/D023017019(麦冬) / |
| IPC | A61B17/24(用于口腔、咽喉、支气管通道或鼻腔的（体内管或腔医学检查用的器械入A61B1/00）；刮舌板) / A61D1/12(从动物咽喉、食管或胃中取出异物的器械) / A61P11/04(用于咽喉疾病的) / A61K36/898(兰科) / A61K36/26(马兜铃科，例如细辛) / A61K36/64(列当科) / A61K36/54(樟科（月桂科），例如桂皮或檫木) / A61K36/268(细辛属) / A61K36/804(地黄属) / A61K36/8968(沿阶草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 杏仁煎 0.67 (4) | 麦门冬煎 0.60 (3) | 生地黄煎 0.60 (3) | 乱发灰丸 0.60 (3) | 麻黄散 0.57 (4) |
| 麻黄散 0.56 (5) | 香豉丸 0.50 (4) | 含化桂心丸 0.50 (4) | 贝母丸 0.50 (4) | 麻黄散 0.50 (4) |
| 杏仁膏 0.50 (3) | 杏仁丸 0.50 (3) | 贝母散 0.50 (3) | 紫菀散 0.50 (3) | 夜合花丸 0.50 (3) |
| 葶苈汤 0.50 (3) | 鳖甲汤 0.50 (3) | 蒲黄膏 0.50 (3) | 杏仁散 0.50 (3) | 白薇汤 0.50 (3) |
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