Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1303 years ago) 《广济方》 |
|---|---|
| Traditional knowledge – formula |
扁豆叶一升 香薷叶一升 木瓜一枚 干姜一两 霍乱吐痢。 |
| TKRC | Z01D4/A00.901(霍乱) / Z01A/D217008001(木瓜海棠) / Z01D4/Z20.051(霍乱) / Z01A/D268021029(姜) / Z01D4/A00(霍乱) / Z01A/D130028031(海州香薷) / Z01A/D217008003(木瓜) / Z01A/D217008004(贴梗海棠) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/906(姜科) / A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) / A61K36/9068(姜属，例如花姜) / |
| 香薷饮 | 白茯苓丸 | 木瓜桂心二物饮 | 扁豆散 | 香薷汤 | 木瓜汤 |
| 水蓼饮 | 梅花丸 | 木瓜汤 | 茯苓理中汤 | 高良姜汤 | 木瓜汤 |
| 草豆蔻散 | 清暑益元散 | 棠梨枝散 | 木瓜粳米汤 | 干姜茱萸汤 | 二胜散 |
| 草豆蔻散 | 白茯苓丸 | 藿香散 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 六味香薷饮 0.67 (2) | 香薷饮 0.67 (2) | 草豆蔻散 0.60 (3) | 草豆蔻散 0.60 (3) | 木瓜汤 0.50 (2) |
| 冬葵子汤 0.50 (2) | 和中丸 0.50 (2) | 木瓜茱萸汤 0.40 (2) | 干姜汤 0.40 (2) | 和中丸 0.40 (2) |
| 木瓜煎丸 0.40 (2) | 白茯苓丸 0.40 (2) | 赤石脂丸 0.40 (2) | 香薷汤 0.40 (2) | 木瓜汤 0.40 (2) |
| 白茯苓丸 0.40 (2) | 中暑汤 0.40 (2) | 桂心散 0.38 (3) | 香藿汤 0.33 (2) | 木瓜酒 0.33 (1) |
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