Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Jin (Jurchen) ● (about 777 years ago) 《脾胃论》 |
|---|---|
| Traditional knowledge – formula |
人参 干生姜 橘红各一钱 干木瓜二钱 炙甘草三钱 脾虚胃弱，纳少脘痞，干呕吞酸，或肿满。①《普济方》：服寒药脾胃虚弱。②《医学六要》：久病虚弱，厌厌不能食。③《医家心法》：鼓证肿满初起，或因郁而成者。④《饲鹤亭集方》：胃弱痞积，干呕吐酸。⑤《脾胃论注释》：脾胃病纳少化迟。 |
| TKRC | Z01D1/18281(干呕) / Z01D1/18281(干呕) / Z01D1/1835(吞酸) / Z01D4/K31.851(胃病) / Z01D1/18281(干呕) / Z01A/D268021029(姜) / Z01A/D217008003(木瓜) / Z01A/D217008001(木瓜海棠) / Z01A/D217008004(贴梗海棠) / Z01A/D020017002(人参) / |
| IPC | A61K36/906(姜科) / A61K36/25(五加科（人参科），例如常青藤，楤木，鹅掌柴或通脱木) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/9068(姜属，例如花姜) / A61K36/258(人参属（人参）) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 和中丸 0.75 (3) | 木瓜汤 0.75 (3) | 小地黄丸 0.67 (2) | 赤石脂丸 0.67 (2) | 五积交加散 0.67 (2) |
| 参姜饮 0.67 (2) | 人参双姜汤 0.67 (2) | 和中丸 0.60 (3) | 正气人参膏 0.60 (3) | 茯苓理中汤 0.60 (3) |
| 人参散 0.60 (3) | 白术汤 0.60 (3) | 退痰丸 0.50 (2) | 木瓜汤 0.50 (2) | 黄芩丸 0.50 (2) |
| 楮叶汤 0.50 (2) | 人参丸 0.50 (2) | 扁豆汤 0.50 (2) | 桂姜丸 0.50 (2) | 麋茸丸 0.50 (2) |
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