中文
Ethnobotany of China

六味香薷饮 Liu Wei Xiang Ru Yin

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 344 years ago) 《医方集解》
Traditional knowledge – formula 五物香薷饮加木瓜
中暑湿盛,呕吐泄泻。
TKRC Z01D4/R11.X01(呕吐) / Z01D2/394(利湿) / Z01D4/R11.X01(呕吐) / Z01D1/1828(呕吐) / Z01D1/1828(呕吐) / Z01D4/R25.251(痉挛) / Z01D1/2123(中暑) / Z01D4/X32.951(中暑) / Z01D4/R11.X01(呕吐) / Z01D1/1828(呕吐) / Z01A/D217008001(木瓜海棠) / Z01A/D130028031(海州香薷) / Z01A/D217008004(贴梗海棠) / Z01A/D217008003(木瓜) /
IPC A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) /


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Citation
When using this traditional knowledge, please cite:
六味香薷饮,《医方集解》,清.http://ethnobotany.cn/Cntk/Details/F968713BE58F42D99EB9319E2F1BE3C8
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