Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 196 years ago) 《医林改错》 |
|---|---|
| Traditional knowledge – formula |
牛膝 12g 桃仁 10g 红花 10g 当归 12g 川芎 10g 白芍 10g 生地黄12g 枳壳 10g 柴胡 10g 桔梗 6g 甘草 3g |
| TKRC | Z01D4/R00.201(心悸) / Z01D1/1826(心悸) / Z01D4/R23.302(瘀斑) / Z01D4/R00.201(心悸) / Z01D1/1826(心悸) / Z01D4/R00.201(心悸) / Z01D4/R23.352(瘀点) / Z01A/D217033053(光核桃) / Z01A/D015005038(当归) / Z01D4/R58.X03(瘀斑) / Z01D1/1826(心悸) / Z01A/D101086002(洋甘草) / Z01A/D177001008(芍药) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / Z01A/D175029003(地黄) / Z01A/D046014001(桔梗) / |
| IPC | A61K36/34(桔梗科（风铃草科）) / A61K36/64(列当科) / A61K36/65(芍药科，例如中国芍药) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/804(地黄属) / A61K36/484(甘草属) / A61K36/232(当归属) / A61K36/346(桔梗属) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 血府逐瘀汤 0.78 (7) | 滋阴润燥汤 0.75 (6) | 滋阴润燥汤 0.67 (6) | 加味玉烛散 0.67 (6) | 血府逐瘀汤 0.64 (7) |
| 生地四物汤 0.63 (5) | 桃红四物汤 0.63 (5) | 会厌逐瘀汤 0.60 (6) | 会厌逐瘀汤 0.60 (6) | 桃红四物汤 0.56 (5) |
| 四物加泽兰汤 0.56 (5) | 加味四物汤 0.56 (5) | 化瘀汤 0.56 (5) | 加味桃仁承气汤 0.56 (5) | 归芍润燥汤 0.56 (5) |
| 逐瘀汤 0.56 (5) | 调荣顺气汤 0.55 (6) | 香附旋覆花汤 0.53 (8) | 桃红饮子 0.50 (4) | 大剂归芍汤 0.50 (4) |
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