Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
陈橘皮（ 汤浸，去白，焙，为末） 生姜（ 去皮，切烂，捣研） 豆豉（ 为末） 各等分 食鱼中毒。 |
| TKRC | Z01A/D220006010(柑橘) / |
| IPC | A61K36/75(芸香科) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / |
| 豉酒 | 姜苏饮 | 星姜饮 | 牛乳丸 | 酸枣仁汤 | 苓姜饮 |
| 姜香丸 | 橘皮散 | 星姜汤 | 曲末索饼子 | 神方脚气丸 | 腻粉散 |
| 轻身散 | 十枣汤 | 调气散 | 橘糖丸 | 姜梨饮 | 樱桃散 |
| 砂糖膏 | 橘皮丸 | 鲤鱼汤 | 太仓丸 | 葱白汤 | 生姜散 |
| 圣制汤 | 葱豉益元散 | 人参橘皮汤 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 消乳进食丸 0.67 (2) | 姜橘饮 0.67 (2) | 橘皮汤 0.67 (2) | 连须葱白香豉汤 0.50 (2) | 橘甘散 0.50 (2) |
| 半夏汤 0.50 (2) | 羊肉索饼 0.50 (2) | 气噎不下饮 0.50 (2) | 橘皮枳实生姜汤 0.50 (2) | 姜橘丸 0.50 (2) |
| 香橘丸 0.50 (2) | 止痛饮 0.50 (2) | 橘皮散 0.50 (2) | 生姜散 0.50 (2) | 橘皮汤 0.50 (2) |
| 调气散 0.50 (2) | 匀气散 0.50 (2) | 星姜饮 0.50 (2) | 栀子生姜豉汤 0.50 (2) | 橘皮枳实生姜汤 0.50 (2) |
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