Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 1034 years ago) 《太平圣惠方》 |
|---|---|
| Traditional knowledge – formula |
槟榔二两 牵牛子一两（ 微炒） 陈橘皮一分（ 汤浸，去白瓤，焙） 食茱萸半两 䐴腰疼痛，不能转动。 |
| TKRC | Z01D4/R52(疼痛) / Z01A/D070011024(圆叶牵牛) / Z01A/D220006010(柑橘) / |
| IPC | A61K36/75(芸香科) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/39(旋花科（牵牛花科），例如旋花属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 桂皮散 0.67 (2) | 紫苏散 0.67 (2) | 紫苏汤 0.67 (2) | 茱连丸 0.67 (2) | 吴茱萸丸 0.67 (2) |
| 槟榔汤 0.67 (2) | 陈橘皮汤 0.67 (2) | 陈橘皮散 0.67 (2) | 槟榔散 0.67 (2) | 芫花饼子 0.60 (3) |
| 定喘饼子 0.60 (3) | 威灵仙散 0.60 (3) | 威灵仙方 0.60 (3) | 木香大腹丸 0.60 (3) | 鳖甲丸 0.50 (2) |
| 化食方 0.50 (2) | 磨积食劳丸 0.50 (2) | 槟榔汤 0.50 (2) | 牵牛汤 0.50 (2) | 代赭石汤 0.50 (2) |
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