中文
Ethnobotany of China

通白四逆汤 Tong Bai Si Ni Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 320 years ago) 《症因脉治》
Traditional knowledge – formula 炙甘草 熟附子 干姜 葱白
寒伤太阴,腹冷如冰,每至五更则绵绵而痛,时欲大便,便而滑利,粪色淡白而不黄。
TKRC Z01A/D011001108(北葱) / Z01A/D268021029(姜) /
IPC A61K36/906(姜科) / A61K36/9068(姜属,例如花姜) / A61K36/8962(葱属,例如洋葱,韭,大蒜,细香葱) /


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Citation
When using this traditional knowledge, please cite:
通白四逆汤,《症因脉治》,清.http://ethnobotany.cn/Cntk/Details/BAEC943605314A93918CC9C2B743C052
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