中文
Ethnobotany of China

黄柏饮 Huang Bai Yin

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 黄柏( 去粗皮) 三两 乌梅二十一枚( 焙干)
急劳,寒热进退,渐将羸弱。
TKRC Z01A/D217033056(梅) / Z01A/D22002000201(秃叶黄檗) / Z01A/D220020002(川黄檗) /
IPC A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/75(芸香科) / A61K36/756(黄檗属,例如黄柏) /


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Citation
When using this traditional knowledge, please cite:
黄柏饮,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/B86F101090C348FEB808951447A862AE
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