中文
Ethnobotany of China

五味子丸 Wu Wei Zi Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 五味子 熟干地黄( 焙) 补骨脂( 炒) 牛膝( 去苗,酒浸,切,焙) 各二两 杜仲( 去粗皮,炙,锉) 石斛( 去根) 山芋 海桐皮( 锉) 黄耆( 细锉) 各一两 菟丝子六两( 淘去浮者,酒浸三日,别捣取末三两) 天雄半两( 炮裂,去皮脐)
TKRC Z01A/D230003006(翼梗五味子) / Z01A/D174056007(短棒石斛) / Z01A/D230003003(五味子) / Z01A/D174056012(束花石斛) / Z01A/D174056054(美花石斛) / Z01A/D098001001(杜仲) / Z01A/D070011003(番薯) / Z01A/D101072009(刺桐) / Z01A/D230003021(华中五味子) / Z01A/D101072001(鹦哥花) / Z01A/D230003016(毛叶五味子) / Z01A/D174056029(流苏石斛) / Z01A/D174056(石斛属) / Z01A/D230003019(红花五味子) / Z01A/D174056063(石斛) / Z01A/D174056015(鼓槌石斛) / Z01A/D174056083(球花石斛) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/39(旋花科(牵牛花科),例如旋花属) / A61K36/898(兰科) / A61K36/46(杜仲科,例如耐寒的橡胶树) / A61K36/8984(石斛属) / A61K36/79(五味子科) /


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Citation
When using this traditional knowledge, please cite:
五味子丸,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/B7BFD6433D3D41B58B0BB344214D131F
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