Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 280 years ago) 《临证指南医案》 |
|---|---|
| Traditional knowledge – formula |
五味子 补骨脂 肉果 痢久伤肾阴，下焦坎阳亦衰，八脉不固，肠腻自滑而下，纳谷运迟。 |
| TKRC | Z01D2/31146(温补肾阳) / Z01D1/231(温病) / Z01A/D230003021(华中五味子) / Z01A/D160003001(肉豆蔻) / Z01A/D230003019(红花五味子) / Z01A/D230003006(翼梗五味子) / Z01A/D230003016(毛叶五味子) / Z01A/D230003003(五味子) / |
| IPC | A61K36/79(五味子科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 龙骨丸 0.67 (2) | 四神丸 0.67 (2) | 四神丸 0.67 (2) | 破故纸散 0.50 (1) | 紫菀丸 0.50 (1) |
| 补髓膏 0.50 (1) | 青蛾丸 0.50 (1) | 青娥丸 0.50 (1) | 二神丸 0.50 (1) | 地黄余粮汤 0.50 (1) |
| 禹粮汤 0.50 (1) | 紫菀丸 0.50 (1) | 地黄五味丸 0.50 (1) | 龟豕膏 0.50 (1) | 黄耆散 0.50 (1) |
| 五味子丸 0.50 (1) | 菟丝散 0.50 (1) | 菟丝子丸 0.50 (1) | 双补丸 0.50 (1) | 四神丸 0.50 (1) |
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