中文
Ethnobotany of China

地骨皮丸 Di Gu Pi Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 地骨皮五两 生干地黄五两 牛膝三两( 去苗) 覆盆子三两 黄耆三两( 锉) 五味子三两 桃仁四两( 去皮尖双仁,别研如膏) 菟丝子四两( 酒浸三日,晒干,别捣为末) 蒺藜子四两( 微炒去刺)
TKRC Z01A/D236013009(截萼枸杞) / Z01A/D230003019(红花五味子) / Z01A/D23601300301(北方枸杞) / Z01A/D230003006(翼梗五味子) / Z01A/D230003016(毛叶五味子) / Z01A/D230003021(华中五味子) / Z01A/D230003003(五味子) / Z01A/D236013002(宁夏枸杞) / Z01A/D217040026(掌叶覆盆子) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D217033053(光核桃) /
IPC A61K36/79(五味子科) / A61K36/81(茄科,例如烟草,龙葵,番茄,颠茄,辣椒或曼陀罗) / A61K36/898(兰科) / A61K36/815(枸杞属) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) /


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Citation
When using this traditional knowledge, please cite:
地骨皮丸,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/2006956E3FF8416980C89EF861814AE9
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