Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1374 years ago) 《备急千金要方》 |
|---|---|
| Traditional knowledge – formula |
饧任多少 干枣一升（ 去核） 肺气不足，咽喉苦干。 |
| TKRC | Z01A/D215014004(枣) / Z01A/D215014(枣属) / |
| IPC | A61P11/04(用于咽喉疾病的) / A61B17/24(用于口腔、咽喉、支气管通道或鼻腔的（体内管或腔医学检查用的器械入A61B1/00）；刮舌板) / A61D1/12(从动物咽喉、食管或胃中取出异物的器械) / A61K36/72(鼠李科，例如弗朗鼠李，口香藤或伞树) / A61K36/725(枣属，例如枣) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 北枣散 1.00 (1) | 北枣丹 1.00 (1) | 立应散 1.00 (1) | 烧枣散 1.00 (1) | 铁鞋散 1.00 (1) |
| 烧枣散 1.00 (1) | 干枣方 1.00 (1) | 霹雳煎 1.00 (1) | 金枣儿 1.00 (1) | 大枣丸 1.00 (1) |
| 牛（羊）肝大枣汤 1.00 (1) | 枣附丸 0.50 (1) | 坎离丸 0.50 (1) | 辟温丹 0.50 (1) | 葱白大枣汤 0.50 (1) |
| 三白姜枣汤 0.50 (1) | 轻粉散 0.50 (1) | 大枣汤 0.50 (1) | 火枣散 0.50 (1) | 大戟枣子 0.50 (1) |
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