Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Han ● (about 1821 years ago) 《金匮要略》 |
|---|---|
| Traditional knowledge – formula |
组成：黄芪 12g，芍药 10g，桂枝 6g，苦酒（ 醋） 30mL和水煎服。 |
| TKRC | Z01A/D101021110(梭果黄芪) / Z01A/D101021221(马衔山黄芪) / Z01A/D101021065(金翼黄芪) / Z01A/D101021234(黄芪) / Z01A/D10102123401(蒙古黄芪) / Z01A/D101021383(东俄洛黄芪) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/481(黄芪属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 蜀脂饮 1.00 (1) | 姜芪鸡蛋 1.00 (1) | 三能散 0.50 (1) | 圣愈汤 0.50 (1) | 黄耆汤 0.50 (1) |
| 枳壳汤 0.50 (1) | 黄耆六一汤 0.50 (1) | 托里黄耆汤 0.50 (1) | 六一汤 0.50 (1) | 黄耆丸 0.50 (1) |
| 止衄散 0.50 (1) | 黄芪汤 0.50 (1) | 当归补血汤 0.50 (1) | 玉屏风散 0.50 (1) | 黄芪建中汤 0.50 (1) |
| 黄芪建中汤 0.50 (1) | 黄芪猪肉汤 0.50 (1) | 活血续命散 0.33 (1) | 黄耆散 0.33 (1) | 补气解晕汤 0.33 (1) |
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