中文
Ethnobotany of China

枳实汤 Zhi Shi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 枳实( 去瓤,麸炒) 柴胡( 去苗) 当归( 切,焙) 川芎甘草( 微炙,锉) 各一两
髓实证,气勇悍,烦躁惊热。
TKRC Z01D1/1810(烦躁) / Z01A/D101086002(洋甘草) / Z01A/D015005038(当归) / Z01A/D101086003(胀果甘草) / Z01A/D220006012(枳) / Z01A/D101086006(甘草) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/75(芸香科) / A61K36/232(当归属) / A61K36/484(甘草属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
枳实汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/B6B014ECE5B64B2C9066D902C51DC323
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