中文
Ethnobotany of China

茯苓麻黄汤 Fu Ling Ma Huang Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 白茯苓( 去黑皮) 麻黄( 去根节) 各一两半 黄耆( 锉) 大青( 锉) 桂( 去粗皮) 各三分 细辛( 去苗叶) 杏仁( 汤浸,去皮尖双仁,炒) 各一两一分 石膏二两( 碎) 丹参半两 五味子 甘草( 炙,锉) 贝母 陈橘皮( 去白,焙干) 芎藭各一两 枳实( 麸炒) 三枚
大肠实热,令人气凭满。
TKRC Z01A/C004001003(木贼麻黄) / Z01A/D230003006(翼梗五味子) / Z01A/D130090051(丹参) / Z01A/D220006012(枳) / Z01A/C004001017(草麻黄) / Z01A/D230003016(毛叶五味子) / Z01A/D130090010(南丹参) / Z01A/D130090089(云南鼠尾草) / Z01A/D022002036(汉城细辛) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D101086002(洋甘草) / Z01A/D230003003(五味子) / Z01A/D230003021(华中五味子) / Z01A/C004001002(双穗麻黄) / Z01A/C004001006(中麻黄) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / Z01A/D220006010(柑橘) / Z01A/D022002018(细辛) / Z01A/D130090068(甘西鼠尾草) / Z01A/C004001004(山岭麻黄) / Z01A/D230003019(红花五味子) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/79(五味子科) / A61K36/268(细辛属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/75(芸香科) / A61K36/898(兰科) / A61K36/537(鼠尾草属(鼠尾草)) / A61K36/484(甘草属) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/26(马兜铃科,例如细辛) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
茯苓麻黄汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/B69EE92E17A5480AA47486683C1CE7B7
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us