中文
Ethnobotany of China

茯苓麻黄汤 Fu Ling Ma Huang Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 白茯苓( 去黑皮) 麻黄( 去根节) 各一两半 黄耆( 剉) 大青( 剉) 桂( 去粗皮) 各三分 细辛( 去苗叶) 杏仁( 汤浸,去皮尖双仁,炒) 各一两一分 石膏二两( 碎) 丹参半两 五味子 甘草( 炙,剉) 贝母 陈橘皮( 去白,焙干) 芎䓖各一两 枳实( 麸炒) 三枚
大肠实热,令人气凭满。
TKRC Z01A/D022002036(汉城细辛) / Z01A/D130090089(云南鼠尾草) / Z01A/C004001003(木贼麻黄) / Z01A/D220006012(枳) / Z01A/D230003021(华中五味子) / Z01A/D101086003(胀果甘草) / Z01A/D230003016(毛叶五味子) / Z01A/D101086002(洋甘草) / Z01A/D130090010(南丹参) / Z01A/D220006010(柑橘) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D101086006(甘草) / Z01A/D230003003(五味子) / Z01A/C004001002(双穗麻黄) / Z01A/D230003019(红花五味子) / Z01A/D022002018(细辛) / Z01A/D230003006(翼梗五味子) / Z01A/C004001004(山岭麻黄) / Z01A/C004001017(草麻黄) / Z01A/C004001006(中麻黄) / Z01A/D130090051(丹参) / Z01A/D130090068(甘西鼠尾草) /
IPC A61K36/26(马兜铃科,例如细辛) / A61K36/898(兰科) / A61K36/79(五味子科) / A61K36/75(芸香科) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/537(鼠尾草属(鼠尾草)) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/268(细辛属) / A61K36/484(甘草属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
茯苓麻黄汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/1E15F7C6EABE4BA8AC6A33C553732696
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