Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 583 years ago) 《证治要诀类方》 |
|---|---|
| Traditional knowledge – formula |
葛根60克，枳实（去白，麸炒）30克，栀子30克，淡豆豉30克，炙甘草15克。 适合心胸烦闷、口渴咽干的糖尿病患者。 |
| TKRC | Z01D4/E10-E14(糖尿病) / Z01D4/E14.901(糖尿病) / Z01A/D220006012(枳) / Z01A/D101147005(山葛) / |
| IPC | A61P3/10(治疗高血糖症的药物，例如抗糖尿病药) / A61K36/75(芸香科) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/488(葛属（葛）) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 葛根汤 0.75 (3) | 推广干葛汤 0.75 (3) | 干葛汤 0.75 (3) | 枳实栀子豉汤 0.67 (2) | 栀子大黄汤 0.50 (2) |
| 黄芩饮子 0.50 (2) | 枳实汤 0.50 (2) | 栀子厚朴汤 0.50 (2) | 枳实汤 0.50 (2) | 知母汤 0.50 (2) |
| 大青消毒汤 0.50 (2) | 消毒散 0.50 (2) | 葛根散 0.50 (2) | 发汗麻黄汤 0.50 (2) | 生地栀子汤 0.50 (2) |
| 鼠矢汤 0.50 (2) | 栀子大黄汤 0.50 (2) | 神曲煎 0.40 (2) | 大青饮子 0.40 (2) | 定痛散 0.40 (2) |
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