中文
Ethnobotany of China

四物和真汤 Si Wu He Zhen Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 414 years ago) 《宋氏女科秘书》
Traditional knowledge – formula 川芎 当归 芍药 生地 白术 陈皮香 附干姜 炙甘草
产后血虚发热。
TKRC Z01D4/R50.051(发热) / Z01D1/181(发热) / Z01D4/R50.952(发热) / Z01A/D025027004(白术) / Z01A/D268021029(姜) / Z01A/D220006010(柑橘) / Z01A/D015005038(当归) /
IPC A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/75(芸香科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/906(姜科) / A61K36/284(苍术属) / A61K36/9068(姜属,例如花姜) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/232(当归属) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
四物和真汤,《宋氏女科秘书》,明.http://ethnobotany.cn/Cntk/Details/B5094786E2AE4D86BAA22C4E5D0002D9
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us