中文
Ethnobotany of China

紫苏汤 Zi Su Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 紫苏 防风( 去叉) 麦门冬( 去心,焙) 各一两半 桑根白皮( 锉) 一两 大腹二枚( 去皮子,锉)
脚气,痰壅头痛。
TKRC Z01D4/R51.X01(头痛) / Z01D4/R51(头痛) / Z01D4/R51.X01(头痛) / Z01D1/186(头痛) / Z01D1/186(头痛) / Z01D4/R51(头痛) / Z01A/D023017019(麦冬) / Z01A/D015076001(防风) / Z01A/D023017006(沿阶草) / Z01A/D156008006(蒙桑) /
IPC A61K36/60(桑科(桑树科),例如面包果树或无花果树) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/8968(沿阶草属) / A61K36/238(防风属) / A61K36/605(桑属(桑树)) /


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Citation
When using this traditional knowledge, please cite:
紫苏汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/B438537D9E2F427E90FF6366A9D3AE84
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