中文
Ethnobotany of China

槐白皮汤 Huai Bai Pi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 856 years ago) 《卫济宝书》
Traditional knowledge – formula 槐白皮一两 桑白皮 紫藤香( 即降真香) 防风各半两
疽疮。
TKRC Z01D1/925(疽) / Z01D4/R52(疼痛) / Z01A/D101057023(印度黄檀) / Z01A/D101057017(降香) / Z01A/D015076001(防风) / Z01A/D156008006(蒙桑) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/238(防风属) / A61K36/605(桑属(桑树)) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/60(桑科(桑树科),例如面包果树或无花果树) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
槐白皮汤,《卫济宝书》,南宋.http://ethnobotany.cn/Cntk/Details/757D1ECDC7AD47C8BCFC028A2DB336B1
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