Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
五加皮（ 锉） 玄参 桑根白皮（ 锉） 麦门冬（ 去心，焙） 各一两 茯神（ 去木） 半两 青盲，目无所见。 |
| TKRC | Z01D1/12210(青盲) / Z01A/D232005003(北玄参) / Z01A/D020005006(糙叶五加) / Z01A/D232005026(玄参) / Z01A/D016066005(杠柳) / Z01A/D023017006(沿阶草) / Z01A/D023017019(麦冬) / Z01A/D156008006(蒙桑) / |
| IPC | A61K36/60(桑科（桑树科），例如面包果树或无花果树) / A61K36/25(五加科（人参科），例如常青藤，楤木，鹅掌柴或通脱木) / A61K36/80(玄参科) / A61K36/605(桑属（桑树）) / A61K36/254(五加属) / A61K36/8968(沿阶草属) / A61K36/808(玄参属) / A61K36/24(夹竹桃科，例如鸡蛋花属或长春花) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 五加皮汤 0.67 (4) | 五皮饮 0.40 (2) | 地黄汤 0.40 (2) | 槟榔散 0.40 (2) | 加减胃苓五皮汤 0.40 (2) |
| 玄参丸 0.40 (2) | 栝楼汤 0.40 (2) | 葳蕤散 0.38 (3) | 黄连散 0.33 (3) | 玄参汤 0.33 (3) |
| 桑白皮汤 0.33 (3) | 虻虎汤 0.33 (2) | 麦门冬汤 0.33 (2) | 麦门冬散 0.33 (2) | 阿胶饮 0.33 (2) |
| 升麻散 0.33 (2) | 马犀散 0.33 (2) | 生干地黄散 0.33 (2) | 麦门冬汤 0.33 (2) | 生干地黄散 0.33 (2) |
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