Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
半夏（ 汤洗去滑七遍） 四两 厚朴（ 去粗皮，姜汁炙） 三两 赤茯苓（ 去黑皮） 二两 霍乱，心下逆满，吐逆冒闷。 |
| TKRC | Z01A/D019020008(半夏) / Z01D4/A00(霍乱) / Z01D4/Z20.051(霍乱) / Z01D4/A00.901(霍乱) / |
| IPC | A61K36/8888(半夏属) / A61K36/888(天南星科，例如贝母，马蹄莲或臭菘) / |
| 香豉汤 | 半夏人参汤 | 朱砂丸 | 正元汤 | 四七汤 | 半夏汤 |
| 陈橘皮汤 | 厚朴丸 | 人参白术散 | 茯苓汤 | 草果散 | 肉果饮 |
| 良姜汤 | 半夏汤 | 齑半散 | 藿香散 | 桂心半夏汤 | 半夏汤 |
| 通脉化痰饮 | 半夏汤 | 梓朴散 | 厚朴汤 | 厚朴汤 | 二妙丸 |
| 百中散 | 厚朴汤 | 四味汤 | 半夏汤 | 四七汤 | 厚朴汤 |
| 厚朴散 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 齑半散 1.00 (2) | 梓朴散 1.00 (2) | 半夏汤 0.67 (2) | 厚朴三棱丸 0.67 (2) | 厚朴汤 0.67 (2) |
| 草蔻大顺饮 0.67 (2) | 厚朴丸 0.67 (2) | 厚朴散 0.67 (2) | 半夏汤 0.67 (2) | 小半夏加茯苓汤再加厚朴杏仁方 0.67 (2) |
| 四味汤 0.67 (2) | 温中散 0.67 (2) | 半夏散 0.67 (2) | 小正气散 0.67 (2) | 绛朱丹 0.50 (1) |
| 红丸子 0.50 (1) | 疟疾丸 0.50 (1) | 槟半丸 0.50 (1) | 救命丹 0.50 (1) | 蝎螫南星散 0.50 (1) |
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