中文
Ethnobotany of China

丁香丸 Ding Xiang Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 941 years ago) 《传家秘宝》
Traditional knowledge – formula 丁香 木香 舶上茴香( 微炒) 乳香( 别研取末) 沉香各一分 青橘皮( 汤浸,去瓤,焙干) 一两 肉豆蔻二两 槟榔二两( 捶碎,用黑牵牛三两,同醋浸软,却用慢火炒令牛子熟,只使槟榔) 蓬莪术二两( 用生姜四两,细切,以醋浸令术软,切作片子,用慢火炒软) 茱萸三分( 水淘七遍,净去浮者,都用醋浸一两,取出慢火炒干,只用一分) 阿魏一钱( 面裹,烧面熟用)
气滞,心腹胀满疼痛,痰逆,不思饮食。
TKRC Z01D1/1837(腹胀) / Z01D4/R52(疼痛) / Z01A/D025021(牛蒡属) / Z01A/D015040009(阜康阿魏) / Z01A/D015040004(里海阿魏) / Z01A/D090001061(牛奶子) / Z01D1/1837(腹胀) / Z01A/D015040024(新疆阿魏) / Z01A/D268005(姜黄属) / Z01A/D015040027(臭阿魏) /
IPC A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/906(姜科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) /


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Citation
When using this traditional knowledge, please cite:
丁香丸,《传家秘宝》,北宋.http://ethnobotany.cn/Cntk/Details/B14FA06CA55341E5970F9D966BCFE2D9
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