Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 583 years ago) 《医方类聚》 |
|---|---|
| Traditional knowledge – formula |
胡芦巴一两 丁香一两 舶上茴香一两 沉香三分 肉豆蔻半两( 去皮) 肾脏气冷,呕逆腹胀,四肢少力,不思饮食。 |
| TKRC | Z01D1/1837(腹胀) / Z01A/D101178007(胡卢巴) / Z01D1/1837(腹胀) / |
| IPC | A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 豆蔻饮 0.67 (4) | 葫芦巴饮 0.50 (4) | 槟榔散 0.50 (4) | 丁香丸 0.50 (3) | 荜澄茄丸 0.44 (4) |
| 沉香饮 0.43 (3) | 肉豆蔻丸 0.40 (2) | 沉香饮 0.38 (3) | 四和丁香散 0.38 (3) | 丁沉丸 0.38 (3) |
| 神妙沉香丸 0.36 (4) | 丁香丸 0.33 (4) | 龙脑散 0.33 (3) | 沉香散 0.33 (3) | 香煎丸 0.33 (3) |
| 丁香白术丸 0.33 (3) | 丁香建脾散 0.33 (3) | 芦荟丸 0.33 (2) | 丁香散 0.33 (2) | 归气汤 0.31 (5) |
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