Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
黄耆( 剉) 一两半 栝楼二两 苦参二两半 羚羊角( 镑) 一两半 黄连( 去须) 二两 茯神( 去木) 一两 半泽泻一两半 桑螵蛸十枚( 炙) 牡蛎粉一两半 鸡肶胵里黄皮五枚( 炙) 甘草( 炙) 一两半 虚劳有热,虚烦口干,腰胯疼痛,小便白浊如米泔。 |
| TKRC | Z01D4/R68.251(口干) / Z01D4/R52(疼痛) / Z01D1/71(虚劳) / Z01A/D008001006(泽泻) / Z01A/D101162(槐属) / Z01A/D212017006(云南黄连) / Z01A/D101086003(胀果甘草) / Z01A/D212017001(黄连) / Z01A/D101086002(洋甘草) / Z01A/D212017002(三角叶黄连) / Z01A/D101162008(苦参) / Z01A/D101086006(甘草) / Z01A/D008001005(东方泽泻) / |
| IPC | A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/489(槐属,例如necklacepod或黄叶槐) / A61K36/484(甘草属) / A61K36/718(黄连属(黄连)) / A61K36/884(泽泻科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 黄耆丸 0.83 (10) | 黄耆丸 0.50 (6) | 无比散 0.47 (7) | 无比散 0.44 (7) | 鸡肶胵散 0.36 (4) |
| 桑螵蛸散 0.36 (4) | 鸡膍胵散 0.36 (4) | 黄耆十四味九 0.33 (6) | 丹砂散 0.33 (6) | 鸡内金散 0.33 (6) |
| 栝楼根丸 0.33 (6) | 黄耆散 0.33 (5) | 黄连丸 0.33 (4) | 泽泻汤 0.33 (4) | 黄耆汤 0.33 (4) |
| 人参散 0.31 (5) | 牡蛎散 0.31 (4) | 桑螵蛸汤 0.31 (4) | 人参丸 0.31 (4) | 栝楼汤 0.31 (4) |
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