Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
土瓜根八两 苦参粉三两 黄连五两( 去毛) 鹿茸三两( 炙) 栝楼三两 雄鸡肠三具 牡蛎五两( 熬) 白石脂三两( 研) 甘草三两( 炙) 黄耆三两 桑螵蛸三七枚( 炙) 白龙骨五两( 研) 鸡眦胵 黄皮三十具( 熬) 消渴 |
| TKRC | Z01A/D072002016(长圆叶梾木) / Z01A/D101086006(甘草) / Z01A/D101162008(苦参) / Z01A/D020017004(三七) / Z01A/D212017002(三角叶黄连) / Z01A/D260008254(庐山楼梯草) / Z01A/D101162(槐属) / Z01D1/79(消渴) / Z01A/D101086002(洋甘草) / Z01A/D212017001(黄连) / Z01A/D212017006(云南黄连) / Z01A/D101086003(胀果甘草) / |
| IPC | A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/40(山茱萸科) / A61K36/258(人参属(人参)) / A61K36/718(黄连属(黄连)) / A61K36/489(槐属,例如necklacepod或黄叶槐) / A61K36/484(甘草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 无比散 0.92 (12) | 黄耆十四味九 0.53 (9) | 膍胵散 0.50 (8) | 黄耆丸 0.50 (8) | 黄耆丸 0.47 (7) |
| 黄耆丸 0.44 (8) | 黄耆丸 0.42 (8) | 桑螵蛸散 0.42 (5) | 黄耆丸 0.40 (8) | 牡蛎丸 0.38 (6) |
| 牡蛎散 0.36 (5) | 桑螵蛸汤 0.36 (5) | 黄耆丸 0.36 (5) | 干地黄汤 0.36 (5) | 黄耆丸 0.35 (6) |
| 黄连黄耆丸 0.35 (7) | 黄连丸 0.33 (5) | 黄耆丸 0.33 (5) | 鸡肠散 0.33 (5) | 鹿茸丸 0.33 (4) |
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