中文
Ethnobotany of China

人参丸 Ren Can Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 人参 桂( 去粗皮) 茯神( 去木) 黄耆( 锉) 木香( 炒) 牡蛎( 烧,研如粉) 远志( 去心,炒) 甘草( 炙,锉) 各半两
腹中冷痛。
TKRC Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / Z01A/D020017002(人参) / Z01A/D101086002(洋甘草) /
IPC A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/258(人参属(人参)) / A61K36/484(甘草属) /


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Citation
When using this traditional knowledge, please cite:
人参丸,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/42313560B29043678B9ED94AD9CD2D25
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