Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 331 years ago) 《张氏医通》 |
|---|---|
| Traditional knowledge – formula |
八味丸去桂、附，加麦门冬三两（ 去心） 五味子一两 肾脏水亏火旺，蒸热咳嗽。 |
| TKRC | Z01D4/R05.X01(咳嗽) / Z01D1/1822(咳嗽) / Z01D4/R05(咳嗽) / Z01A/D230003016(毛叶五味子) / Z01A/D230003003(五味子) / Z01A/D023017006(沿阶草) / Z01A/D230003006(翼梗五味子) / Z01A/D230003021(华中五味子) / Z01A/D023017019(麦冬) / Z01A/D230003019(红花五味子) / |
| IPC | A61K36/79(五味子科) / A61K36/8968(沿阶草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 麦门冬丸 0.67 (2) | 五味子汤 0.50 (2) | 五味子汤 0.50 (2) | 麦门冬丸 0.50 (2) | 柴胡五味子汤 0.50 (1) |
| 润燥饮 0.50 (1) | 补阳汤 0.50 (1) | 八味丸 0.50 (1) | 五味子丸 0.50 (1) | 补肾固精方 0.50 (1) |
| 五味子蜜精 0.50 (1) | 地黄门冬汤 0.40 (2) | 生脉散合甘桔汤 0.40 (2) | 五味麦门冬汤 0.40 (2) | 清金降火丹 0.40 (2) |
| 调元生脉散 0.40 (2) | 麦门冬散 0.40 (2) | 茯苓汤 0.40 (2) | 五味子汤 0.40 (2) | 茯苓汤 0.40 (2) |
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