Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
五味子（ 炒） 一两半 干姜（ 炮） 麦门冬（ 去心，焙） 桂（ 去粗皮） 各一两 桑根白皮（ 锉，炒） 三两 粳米（ 炒） 一合 咽喉中生谷贼，结肿疼痛，妨害饮食。 |
| TKRC | Z01D4/R52(疼痛) / Z01A/D230003003(五味子) / Z01A/D230003006(翼梗五味子) / Z01A/D268021029(姜) / Z01A/D023017006(沿阶草) / Z01A/D230003016(毛叶五味子) / Z01A/D230003021(华中五味子) / Z01A/D230003019(红花五味子) / Z01A/D156008006(蒙桑) / Z01A/D023017019(麦冬) / |
| IPC | A61B17/24(用于口腔、咽喉、支气管通道或鼻腔的（体内管或腔医学检查用的器械入A61B1/00）；刮舌板) / A61D1/12(从动物咽喉、食管或胃中取出异物的器械) / A61P11/04(用于咽喉疾病的) / A61K36/79(五味子科) / A61K36/60(桑科（桑树科），例如面包果树或无花果树) / A61K36/605(桑属（桑树）) / A61K36/8968(沿阶草属) / A61K36/9068(姜属，例如花姜) / A61K36/906(姜科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 补肺汤 0.63 (5) | 补肺汤 0.50 (5) | 钟乳丸 0.50 (4) | 桑白皮汤 0.50 (4) | 黄耆汤 0.50 (3) |
| 杏仁汤 0.44 (4) | 补肺汤 0.44 (4) | 补肺汤 0.44 (4) | 紫菀散 0.43 (3) | 紫苏散 0.43 (3) |
| 黄耆补肺汤 0.43 (3) | 阿胶散 0.43 (3) | 五味子汤 0.43 (3) | 黄芪汤 0.43 (3) | 杏仁雌鸡汤 0.40 (4) |
| 补肺散 0.40 (4) | 五味子汤 0.40 (2) | 清金壮水丸 0.40 (2) | 麦门冬粥 0.40 (2) | 桃花汤 0.40 (2) |
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