Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 830 years ago) 《是斋百一选方》 |
|---|---|
| Traditional knowledge – formula |
陈仓米四两（ 拣净，以新好色巴豆二十一粒，剥去皮，慢火同炒，候仓米香黄，巴豆黑色为度，不令米焦，拣去巴豆不用，只用仓米） 橘皮（ 去白，焙干） 与仓米等分秤 1．《是斋百一选方》：诸般积聚，酒食百物所伤。2．《普济方》引《是斋百一选方》：脾胃因饥饱不时生病。 |
| TKRC | Z01D1/171(积聚) / Z01A/D220006010(柑橘) / |
| IPC | A61K36/75(芸香科) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 太仓丸 1.00 (2) | 茶积丸 0.67 (2) | 水成膏 0.67 (2) | 磨积散 0.50 (1) | 橘皮酒 0.50 (1) |
| 寸金散 0.50 (1) | 十枣汤 0.50 (1) | 姜橘饮 0.50 (1) | 橘皮散 0.50 (1) | 竹叶汤 0.50 (1) |
| 补胃汤 0.50 (1) | 新制润下丸 0.50 (1) | 替饭丸 0.50 (1) | 香橘丸 0.50 (1) | 陈米汤 0.50 (1) |
| 橘皮丸 0.50 (1) | 二蛟散 0.50 (1) | 朱橘元青露 0.50 (1) | 白矾丸 0.50 (1) | 吴萸根浸酒 0.50 (1) |
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