Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Yuan ● (about 745 years ago) 《卫生宝鉴》 |
|---|---|
| Traditional knowledge – formula |
艾叶末（ 盐炒一半） 川楝子（ 炒） 茴香（ 炒） 各半两 妊娠心气痛。 |
| TKRC | Z01A/D150010001(楝) / Z01A/D025023010(艾) / |
| IPC | A61K36/58(楝科（楝树或桃花心木科），例如苦楝) / A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 回令丸 0.67 (2) | 茴香散 0.67 (2) | 金铃子散 0.67 (2) | 追痛丸 0.67 (2) | 抽刀散 0.67 (2) |
| 苦楝丸 0.50 (2) | 速效散 0.50 (2) | 茴香散 0.50 (2) | 苦楝丸 0.50 (2) | 定痛丸 0.50 (2) |
| 川楝丸 0.50 (2) | 川楝茴香散 0.50 (2) | 四制川楝丸 0.50 (2) | 二香定痛散 0.50 (2) | 三仙酒 0.50 (2) |
| 茴楝五苓散 0.50 (2) | 矾艾煎 0.50 (2) | 茴香汤 0.40 (2) | 三香酒 0.40 (2) | 川楝子散 0.40 (2) |
Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]
Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us
