中文
Ethnobotany of China

乌须种子方 Wu Xu Zhong Zi Fang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 381 years ago) 《奇方类编》
Traditional knowledge – formula 黑豆五升( 砂锅内黄酒煮熟,晒干) 故纸一斤( 盐水炒) 枸杞子一斤( 酒炒) 菟丝子一斤( 酒煮透) 川椒八两( 去闭口目者。先洗净地一块,用炭火烧红,用水泼湿,将椒放在地上,以瓷盆盖之,一宿取用)
精虚无子;肾水不足,须发渐白。
TKRC Z01A/D220027006(花椒) / Z01A/D236013(枸杞属) / Z01A/D033009001(木蝴蝶) /
IPC A61K36/81(茄科,例如烟草,龙葵,番茄,颠茄,辣椒或曼陀罗) / A61K36/758(花椒属,例如花椒) / A61K36/75(芸香科) /


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Citation
When using this traditional knowledge, please cite:
乌须种子方,《奇方类编》,清.http://ethnobotany.cn/Cntk/Details/AFF710AA8C4F436694AAF6A068AF4484
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