中文
Ethnobotany of China

葱白豉汤 Cong Bai Chi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Tang ● (about 1374 years ago) 《千金》
Traditional knowledge – formula 葱白半斤 豉二升 甘草 人参各三两
服钟乳石后,又服术,胸塞短气,头痛目疼,发动之始。
TKRC Z01D1/186(头痛) / Z01D4/R51(头痛) / Z01D4/R51.X01(头痛) / Z01D4/R51.X01(头痛) / Z01D4/R51(头痛) / Z01D1/186(头痛) / Z01A/D101086002(洋甘草) / Z01A/D020017002(人参) / Z01A/D101086003(胀果甘草) / Z01A/D011001108(北葱) / Z01A/D101086006(甘草) /
IPC A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/258(人参属(人参)) / A61K36/484(甘草属) / A61K36/8962(葱属,例如洋葱,韭,大蒜,细香葱) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
葱白豉汤,《千金》,唐.http://ethnobotany.cn/Cntk/Details/AF91524754D045CE8F2D89EBF7831495
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