Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 635 years ago) 《袖珍方》 |
|---|---|
| Traditional knowledge – formula |
雪白盐（ 入瓷瓶内筑十分实，以瓦盖顶，黄泥涂封，火煅一日，取出放阴地上一夜，用密器收） 白茯苓 山药（ 炒） 各一两 1．《仁斋直指方论》：漏精白浊。2．《医方类聚》引《寿域神方》：思虑太过，心肾虚损，真阳不固，溺有余沥，小便白浊，梦寐频泄。 |
| TKRC | Z01D2/394(利湿) / Z01D2/311131(补脾益气) / Z01A/D085001037(褐苞薯蓣) / Z01A/D085001020(山薯) / Z01A/D085001(薯蓣属) / Z01A/D085001027(日本薯蓣) / Z01A/D21703106201(多齿雪白委陵菜) / Z01A/D085001001(参薯) / Z01A/D194002016(山蒟) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/894(薯蓣科) / A61K36/8945(薯蓣属，例如山药，薯蓣或水薯蓣) / A61K36/67(胡椒科，例如牙买加胡椒粉或卡瓦胡椒) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 河车丸 1.00 (3) | 平胃散 0.67 (2) | 蜡苓丸 0.67 (2) | 加减地黄丸 0.67 (2) | 五精丸 0.67 (2) |
| 双白丸 0.67 (2) | 玉饼子 0.50 (2) | 白带丸 0.50 (2) | 琼玉膏 0.50 (2) | 左归饮 0.50 (2) |
| 大造丸 0.50 (2) | 加减左归饮 0.50 (2) | 茯苓造化糕 0.50 (2) | 固真散 0.50 (2) | 返本丸 0.50 (2) |
| 还元丹 0.50 (2) | 金锁玉关丸 0.50 (2) | 菟丝子丸 0.50 (2) | 磁石六味丸 0.50 (2) | 山药莲肉糊 0.50 (2) |
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