Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 411 years ago) 《万病回春》 |
|---|---|
| Traditional knowledge – formula |
南木香 小茴香 大茴香 川楝肉各三钱 偏坠疝气。 |
| TKRC | Z01D1/85(疝气) / Z01A/D015041001(茴香) / Z01A/D230001026(八角) / |
| IPC | A61K36/79(五味子科) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 三香酒 1.00 (4) | 川楝散 0.50 (3) | 回令丸 0.50 (2) | 茴香散 0.50 (2) | 川楝散 0.50 (2) |
| 金铃子散 0.50 (2) | 追痛丸 0.50 (2) | 抽刀散 0.50 (2) | 六味汤 0.43 (3) | 走马寸金丸 0.43 (3) |
| 川楝散 0.43 (3) | 七制金铃丸 0.43 (3) | 苦楝丸 0.40 (2) | 定痛丸 0.40 (2) | 川楝丸 0.40 (2) |
| 火坠散 0.40 (2) | 二香定痛散 0.40 (2) | 香橘散 0.40 (2) | 三仙酒 0.40 (2) | 茴楝五苓散 0.40 (2) |
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