Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
丁香二两( 末) 生姜一斤( 取汁) 酒一中盏 五膈气吐逆,食饮不下,心胸气壅滞。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 香橘饼 1.00 (1) | 丁香散 1.00 (1) | 香麦汤 1.00 (1) | 赚气丸 1.00 (1) | 玉蕊散 1.00 (1) |
| 丁香散 1.00 (1) | 丁香梨 1.00 (1) | 七厘顶 1.00 (1) | 夺命丹 1.00 (1) | 丁胡三建汤 1.00 (1) |
| 丁香散 1.00 (1) | 小金丹 1.00 (1) | 香衣辟汗方 1.00 (1) | 味谏汤 1.00 (1) | 百一膏 1.00 (1) |
| 裛衣香 1.00 (1) | 丁香散 1.00 (1) | 丁香汤 1.00 (1) | 丁香神曲散 1.00 (1) | 附子散 1.00 (1) |
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