中文
Ethnobotany of China

当归汤 Dang Gui Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 当归( 切炒) 二两 干姜( 炮) 半两 厚朴( 去粗皮,生姜汁炙) 芎藭各一两半( 锉)
产后霍乱吐利,心腹痛。
TKRC Z01D1/1836(腹痛) / Z01D4/R10.401(腹痛) / Z01D4/A00(霍乱) / Z01A/D015005038(当归) / Z01D4/Z20.051(霍乱) / Z01D4/A00.901(霍乱) / Z01A/D268021029(姜) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/906(姜科) / A61K36/9068(姜属,例如花姜) / A61K36/232(当归属) /


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Citation
When using this traditional knowledge, please cite:
当归汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/ACA21B17BEFF449EB9B43AA0E6A15441
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