Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 1034 years ago) 《太平圣惠方》 |
|---|---|
| Traditional knowledge – formula |
陈橘皮一两（ 汤浸，去白瓤，焙） 紫苏茎叶一两 大腹子三枚 桑根白皮一两半 生姜三分（ 切） 粳米二合 脚气。心胸壅闷，气促不食。 |
| TKRC | Z01A/D220006010(柑橘) / Z01A/D156008006(蒙桑) / Z01A/D021002001(槟榔) / |
| IPC | A61K36/75(芸香科) / A61K36/889(棕榈科，例如枣椰子或椰树或美洲蒲葵) / A61K36/60(桑科（桑树科），例如面包果树或无花果树) / A61K36/605(桑属（桑树）) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 紫苏汤 0.57 (4) | 槟榔散 0.50 (4) | 桃仁散 0.50 (4) | 大豆煎 0.50 (3) | 槟榔粥 0.50 (3) |
| 橘皮防己汤 0.44 (4) | 鸡鸣散 0.44 (4) | 木香汤 0.44 (4) | 鸡鸣散 0.44 (4) | 紫苏散 0.43 (3) |
| 桑根白皮汤 0.43 (3) | 槟榔汤 0.43 (3) | 槟榔汤 0.43 (3) | 槟榔散 0.43 (3) | 赤小豆汤 0.43 (3) |
| 赤茯苓汤 0.40 (4) | 紫苏散 0.40 (4) | 诃黎勒散 0.40 (4) | 传信散 0.40 (4) | 五膈丸 0.40 (4) |
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