Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 1034 years ago) 《太平圣惠方》 |
|---|---|
| Traditional knowledge – formula |
桃仁一两（ 汤浸，去皮尖双仁，麸炒微黄） 桑根白皮一两 赤茯苓一两 槟榔一两 陈橘皮一两（ 汤浸，去白瓤，焙） 紫苏茎叶一两 心腹鼓胀，喘促不欲食。 |
| TKRC | Z01A/D217033053(光核桃) / Z01A/D156008006(蒙桑) / Z01D1/5215(鼓胀) / Z01D1/1823(喘促) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D220006010(柑橘) / |
| IPC | A61K36/898(兰科) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/605(桑属（桑树）) / A61K36/75(芸香科) / A61K36/60(桑科（桑树科），例如面包果树或无花果树) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 木香汤 0.63 (5) | 赤茯苓汤 0.56 (5) | 紫苏散 0.56 (5) | 诃黎勒散 0.56 (5) | 顺气散 0.50 (5) |
| 赤茯苓散 0.50 (5) | 木通散 0.50 (4) | 槟榔散 0.50 (4) | 橘皮粥 0.50 (4) | 牵牛子散 0.50 (4) |
| 木香散 0.50 (4) | 槟榔散 0.50 (4) | 大豆煎 0.50 (3) | 百合汤 0.45 (5) | 赤茯苓散 0.45 (5) |
| 郁李仁散 0.45 (5) | 大戟散 0.45 (5) | 桃仁散 0.44 (4) | 汉防己散 0.44 (4) | 厚朴散 0.44 (4) |
Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]
Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us
