Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Han ● (about 1821 years ago) 《金匮要略》 |
|---|---|
| Traditional knowledge – formula |
组成：栀子 6g，淡豆豉 16g，枳实、大黄各 3g。 |
| TKRC | Z01D4/R10.401(腹痛) / Z01D2/39131(清热化湿) / Z01D1/1836(腹痛) / Z01D2/3113(滋阴) / Z01D2/362(清热解毒) / Z01D2/3561(健脾和胃) / Z01D2/391(化湿) / Z01D2/39132(清热利湿) / Z01D2/382(活血祛瘀) / Z01D2/3111(补气) / Z01D2/3941(利湿化浊) / Z01D1/1837(腹满) / Z01D4/K75.901(肝炎) / Z01D4/D59.852(溶血性黄疸) / Z01D4/K81.101(慢性胆囊炎) / Z01D4/K74.151(肝硬化) / Z01D1/1834(黄疸) / Z01D4/K52.908(急性胃肠炎) / Z01D4/D59.903(溶血性黄疸) / Z01D4/K76.812(肝细胞性黄疸) / Z01D1/1836(腹痛) / Z01A/D203015020(药用大黄) / Z01D1/2315(急黄) / Z01D4/R17.X01(黄疸) / Z01D1/213(湿阻) / Z01D4/R10.401(腹痛) / Z01A/D203015032(鸡爪大黄) / Z01A/D203015(大黄属) / Z01A/D220006012(枳) / Z01A/D203015021(掌叶大黄) / |
| IPC | A61K36/70(蓼科，例如刺花或酸模属) / A61K36/708(大黄属（大黄）) / A61K36/75(芸香科) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 栀子豆豉汤 0.80 (4) | 栀子大黄汤 0.80 (4) | 栀子大黄汤 0.75 (3) | 推广干葛汤 0.50 (3) | 承气汤 0.50 (3) |
| 干葛汤 0.50 (3) | 栀豉枳黄汤 0.50 (3) | 枳实汤 0.50 (3) | 干葛饮——清热除烦，生津止渴 0.50 (3) | 栀子柏皮汤 0.50 (2) |
| 栀子散 0.50 (2) | 枳实栀子豉汤 0.50 (2) | 栀子汤 0.50 (2) | 栀子豉汤 0.50 (2) | 栀子豉汤 0.50 (2) |
| 七味三黄汤 0.43 (3) | 豉心散 0.43 (3) | 厚朴三物汤 0.40 (2) | 香豉饮 0.40 (2) | 栀子汤 0.40 (2) |
Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]
Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us
