中文
Ethnobotany of China

菟丝子丸 Tu Si Zi Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 菟丝子( 酒浸,别捣) 肉苁蓉( 酒浸,切,焙) 各三两 五味子 续断 远志( 去心) 山茱萸 泽泻各一两半 防风( 去叉) 二两 巴戟天( 去心) 一两
肝肾虚,眼黑暗,视物不明。
TKRC Z01A/D230003006(翼梗五味子) / Z01A/D218056017(巴戟天) / Z01A/D015076001(防风) / Z01A/D072002017(山茱萸) / Z01A/D230003003(五味子) / Z01A/D050005001(川续断) / Z01A/D175010001(肉苁蓉) / Z01A/D230003019(红花五味子) / Z01A/D008001006(泽泻) / Z01A/D175010004(盐生肉苁蓉) / Z01A/D230003021(华中五味子) / Z01A/D008001005(东方泽泻) / Z01A/D230003016(毛叶五味子) /
IPC A61K36/884(泽泻科) / A61K36/35(忍冬科(金银花科)) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/40(山茱萸科) / A61K36/79(五味子科) / A61K36/238(防风属) / A61K36/74(茜草科) / A61K36/64(列当科) /


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Citation
When using this traditional knowledge, please cite:
菟丝子丸,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/AB872EDFAC5F4CF3B4CBE7F36F72F411
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