中文
Ethnobotany of China

桂心汤 Gui Xin Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 桂( 去粗皮) 三分 升麻 防风( 去叉) 麻黄( 去根节,煎,掠去沫,焙) 各一两 芎藭 羚羊角( 镑) 各一两半
产后中风口喎,言语不利,筋脉拘急。
TKRC Z01D4/I64(中风) / Z01D1/811(中风) / Z01D4/I64(中风) / Z01D1/811(中风) / Z01A/C004001017(草麻黄) / Z01A/D212014003(升麻) / Z01A/C004001003(木贼麻黄) / Z01A/D015076001(防风) / Z01A/C004001006(中麻黄) / Z01A/D212014004(大三叶升麻) / Z01A/C004001004(山岭麻黄) / Z01A/D212014002(兴安升麻) / Z01A/C004001002(双穗麻黄) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/238(防风属) /


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Citation
When using this traditional knowledge, please cite:
桂心汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/AA532DBC420C4889A614D0656E67E003
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